Please generate a detailed structured recipe for [Dish Name], including the following three parts:

## I. Preparatory Work

Please list all preparations that need to be completed at least one day in advance, including but not limited to:

1. **Ingredients and Tools Purchase List**

- List all the necessary fresh vegetables, meats, seasonings, etc.

- List any special cookware or tools required

- Specify the exact quantity and specifications of the ingredients.

2. **Preparation for Thawing**

- If frozen meat or seafood is involved, please specify the thawing method (refrigerated thawing/room temperature thawing).

- Specify the required thawing time.

3. **Marinating Process**

- Detailed instructions on the required seasoning ratios for marinating.

- Specify the marinating time (minimum and optimal time).

- Notes on precautions during the marinating process

4. **Soaking Treatment**

- If you need to soak dried beans, wood ear mushrooms, shiitake mushrooms, or grains, please specify the soaking time.

- Specify the soaking water temperature requirement (cold water/warm water)

5. **Other Preparations in Advance**

- Any special processing steps that need to be completed in advance

## II. Cooking Steps

Please list each cooking step clearly in chronological order, using numerical designations (1, 2, 3, 4, 5...):

1. [Detailed instructions for the first step, including specific actions, timing, and heat control]

2. [Detailed instructions for step two]

3. [Detailed instructions for step three]

...

Please feel free to remind me if needed:

- Specific cooking actions (cutting, stir-frying, boiling, steaming, etc.)

- Time control (e.g., "stir-fry over medium heat for 3-5 minutes")

- Cooking temperature requirements (high heat/medium heat/low heat)

- Key observation points (such as "stir-fry until golden brown", "cook until the broth is reduced and thickened")

- Key tips (e.g., "Be careful not to burn it")

## III. Lessons Learned

[This section is left blank for users to record their experiences and suggestions for improvement after actual operation.]

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Please ensure the recipe contents are accurate:

- The steps are clear, easy to understand and follow.

- The timeline is reasonable and takes into account the feasibility of actual operation.

- Includes essential cooking tips

- Use precise wording and avoid vague expressions.