عرض المطالبة كاملة ونسخها
[Material Role Definition] @Image1 defines the facial features, hairstyle, hair color, and clothing of the <Owner>. The background, props, composition, and pose of the image are not used. [General Settings] Character definition: The owner is the only person shown on screen. Do not show customers, passersby, other people's hands, faces, or shoulders. The customer side of the stall remains vacant throughout, and the wooden round stools are empty. The owner always stands behind the counter and does not move to the front. Motion definition: All objects are moved by the owner's hands. Ingredients, bowls, ladles, tongs, and chopsticks do not move on their own, fall from outside the frame, or appear suspended in mid-air. When adding something to the bowl, the owner's hand must bring it into the frame, carry it directly above the bowl, and then release it. The hand remains in the frame until the object is released. Camera Line: In principle, the camera is on the outside, the street side of the counter. The only exception is Stage 4, where the camera is placed inside through an opening at the side of the stall near the floor, capturing the owner from behind. In other stages, the camera does not go inside the stall; when showing the owner's back or neck, the camera does not circle around, but the owner turns back toward the stockpot. Follow this line, and within that range, significantly vary the angle, height, and lens in each stage so as not to create a similar shot twice. Actively use top-down views, low-angle shots near the floor, macro close-ups, and front medium shots. Foreground Bokeh Definition: In every stage, place something at the position closest to the camera and blur it significantly. Only use these 7 items for foreground bokeh, and do not add new items: streaks of steam, bundles of dried noodles and vinyl strips hanging from the eaves, bokeh from hanging light globes, the front edge of the counter, streaks of raindrops falling from the eaves, small condiment dishes, the arc of the bowl's rim. Place the foreground bokeh at the edges or bottom half of the screen, not covering the subject. Focus is always on the middle-ground owner and their hands; foreground bokeh is blurred until it loses its outline. Parallax Definition: The foreground, middle ground, and background move at different speeds. The foreground steam and hanging objects flow and sway most quickly and slowly, the middle-ground owner and stall do not change position, and the background city lights hardly move. In stages where the camera moves, the foreground flows quickly across the screen, the middle ground shifts slightly due to parallax, and the background appears stationary. Environment: A small pho stall facing an alley in a downtown area of Southeast Asia on a near-future night. Light rain continues to fall, and the road surface reflects the light. Prioritize the realistic portrayal of steam, water droplets, the sheen of oil in the soup, fine scratches on stainless steel, and old stains on the wooden counter. The stall is an old handmade structure of wood and metal, with one side open without a wall, allowing a view down to the owner's feet. Bundles of dried noodles and faded vinyl strips hang from the eaves, with new technology crudely grafted on later. Style: Japanese full-color theatrical anime. Cinematic high-quality drawing. Extremely shallow depth of field equivalent to a full-frame 35mm F1.4, with subtle film grain. Two-color color grading with cold teal for the city night and amber for the stall. Shadows are not crushed to black but sink into a bluish-gray. Only the stall's amber and the background's artificial lights have saturation. Layout: The floating stockpot is on the left of the screen, the stainless steel tray with stewed beef slices is in the center, and the white deep bowl and small condiment dishes are on the right. The work moves from left to right. Maintain this left-right relationship. However, only in Stage 4, because the camera is behind the owner, the left and right on the screen are reversed: the stockpot appears on the right and the deep bowl on the left. This is correct; in all stages except Stage 4, the stockpot is on the left and the deep bowl is on the right. Light: The main light source is a warm amber light globe hanging from the eaves. It has no filament; a fist-sized sphere floats and glows at the end of a support. The auxiliary light is the cold blue of the city night. Keep the lighting and time of day consistent throughout. Near-future elements: Only the following 6 items; all other tools, ingredients, and actions are the same manual labor as modern stalls. 1. Rain breaks into a fine mist at an invisible boundary outside the eaves, flowing sideways instead of falling. The boundary's outline bleeds into iridescent colors, and the inside of the stall stays dry. 2. A line of maglev vehicles passes silently overhead, and a strip of white light licks the counter from back to front and disappears. 3. The stockpot floats a few centimeters off the stand, with a thin layer of blue light between it and the base. 4. Steam is sucked into a thin slit behind the eaves, swirling just before it. 5. Thin matte-black exoskeleton frames on both of the owner's forearms. From the wrists down are bare hands, with human skin on fingers and palms. 6. A small connection terminal is embedded at the owner's hairline at the nape of the neck, blinking a faint blue in time with her breathing. Food: Only one bowl of beef pho. All beef is cooked through after long stewing, appearing a calm brownish-tan with a white band of fat at the edges. Never show raw red meat, the color of blood, or ingredients that change color during cooking. The bowl contains white flat noodles, thin slices of stewed beef, round beef meatballs, clear amber soup, chopped green onions, sliced onions, and cilantro. Small dishes have bean sprouts, Thai basil, lime wedges, and red chili rings. All ingredients are already cut and cooked, arranged on trays and small dishes. The bowl is old white porcelain with chips and crazing; only one is shown until the end. [Character Design] <Owner> A Southeast Asian woman in her late 20s. Strictly refer to @Image1 for facial features, hairstyle, hair color, and clothing; the following are added for elements not shown in the image. Skin is a warm honey color, with a fine film of sweat appearing on the neck and collarbone from the heat of the pot, glowing slightly in the light. Maintain real pores and skin texture. A few strands of stray hair stick to the hairline on the forehead and nape due to humidity. Thin fabric follows the skin due to heat and humidity, quietly tracing the natural lines of the body with every movement. A cotton apron at the waist. A slender and supple skeletal structure. Eyes are always down at the hands and never look at the camera; the expression hardly changes, a slightly listless gaze. Vulnerable actions during business, not conscious of being seen by others. [Acting Core] Tell the story through fingertips, the backs of hands, wrists, neck, nape, collarbone, chest line, shoulder blades, thigh line, profile, and back, rather than the whole face. In stages showing a body part, zoom in as a close-up of that part, depicting even the physics of the cloth following, swaying, leaving, and returning to the skin. Show the contrast between human skin and the black frames on the forearms. All movements are slow, not omitting intermediate steps. [Stage 1] 0-3 seconds Empty Stall. Camera: Wide shot, low position near the road surface. Slowly dolly into the stall while maintaining hand-held micro-vibrations. Foreground bokeh is the wet road surface occupying the bottom third of the screen, where reflected rings of light flow quickly toward the left. The middle-ground stall slowly grows larger, and the background city lights are stationary. The owner stands behind the counter in the center-back, looking at the stockpot. The face is small, and the expression is unreadable. Main events: Light rain begins, raindrops break into mist at an invisible boundary outside the eaves, creating an iridescent shimmering outline that flows sideways and disappears. A line of vehicles passes overhead, and a strip of white light licks the counter from back to front once and disappears. Ending state: The camera stops in front of the counter. The owner is in the center-back, stockpot on the left, tray in the center, bowl on the right. All three wooden round stools are empty. The rain continues from this point on. Sound: Light rain, the dry, fine sound of raindrops breaking at the boundary, low electromagnetic hum, the pot simmering. [Stage 2] 3-7 seconds Wiping the Counter. Camera: Top-down view, fixed. The four corners are dark, and only the center counter is lit in amber. Foreground bokeh is a hanging light globe largely in the upper right corner, becoming a blurry golden orb swaying slightly. The owner's face is not in the frame. Main events: The owner leans forward and slowly wipes the wooden counter with a wet cloth in her right hand. Thin fabric follows her back, and shoulder blades alternately rise under the cloth. Through the gaps in the stray hair sticking to the nape, the faint blue of the embedded terminal can be seen blinking in time with her breathing. The black frame on the forearm slides slightly over the skin. Ending state: The front half of the counter is wet and reflects light. The owner folds the cloth with her right hand, places it on the right end of the counter, straightens up, and turns back to the stockpot on the left. Sound: The low sound of a damp cloth rubbing old wood, the pot simmering, rain. [Stage 3] 7-12 seconds Checking the Soup's Aroma. Camera: Zooming in three steps. First, an extreme close-up of the stockpot from diagonally below. A thin layer of blue light fills the gap between the bottom of the pot and the stand at the bottom of the screen; above it, the amber soup simmers quietly, star anise and charred ginger swirl slowly, and tiny stars of oil sparkle on the surface. Foreground bokeh is a streak of steam crossing the front. Next, the camera drops to the level of the pot's rim and tilts up diagonally. The bottom third of the screen is filled with rising steam. Above that steam, in the center of the screen, the line from the owner's neck to the collarbone and chest is visible through the steam. The thin fabric hangs slightly away from the body in the leaning posture and returns to follow the sweat-dampened skin. The film of sweat glows slightly in the light. The face is seen blurred at the top edge of the frame through the steam. Finally, a bust shot, returning to a slight low angle from across the counter, with the owner's face in the center of the upper half of the screen. Main events: The owner slowly leans over the stockpot, bringing her face close to the rising steam to check the aroma. She narrows her eyes and inhales quietly. Then she straightens up, takes a ladle with her right hand, scoops up the soup, raises her arm high, and pours it back into the pot in a thin arc. The liquid glows in the steam. Next, the owner touches the rim of the ladle to her lips, takes one sip of the soup, her throat moves slowly, she closes her eyes, and nods slightly. At that moment, a line of vehicles passes overhead, and a strip of white light momentarily outlines the hollow of her collarbone and jawline before disappearing. Ending state: The owner hangs the ladle on the rim of the stockpot with her right hand. Her body is upright, her eyes are open, and her gaze is back at her hands. Sound: The sound of liquid falling, the pot simmering, quiet breathing, the low wind-cutting sound of the vehicle line. [Stage 4] 12-17 seconds Blanching the Noodles. Camera: Only for this stage, place the camera inside through the opening at the side of the stall, set at a height of 30 cm from the floor. A close-up composition capturing the owner from diagonally behind. The camera stays close to the owner, pointing at her back, and rises straight up about 60 cm to waist height over five seconds, with the angle of the tilt-up becoming shallower as it rises. The ascent is one continuous shot. At the start of the ascent, the wet floor and the heels of the sandals are at the bottom of the screen, the line of the thighs from the hem of the apron to above the knees is in the center, and steam is at the top. As the camera rises, the screen moves to the knot of the apron and the line of the hips rising from the waist, finally stopping just above the waist. Foreground bokeh is steam crawling along the floor, softly covering the bottom edge of the screen. Backlit steam outlines the body in white, and city lights from the background peek through the side of the body as small bokeh circles. The owner's face and the back of her head are not in the frame. Main events: The owner stands with her legs slightly apart facing the noodle pot at the back of the stall, with her back to the camera. Her foot position and waist height do not change at all from beginning to end; only her arms, upper body, and the camera move. The owner holds a metal noodle strainer with white flat noodles in both hands, slowly submerges it in the boiling water, and quietly shakes it twice or thrice. The apron strings at the back of the waist sway slowly with the movement of her arms, and the thin cloth moves along the lines of her body. Steam rises vigorously, blurring the top of the screen, and swirls just before being sucked into the slit of the eaves. Then she lifts the strainer with both hands, drains the water, carries it directly over the deep bowl on the right side of her body, and tilts the strainer to slide the noodles into the bottom of the bowl. Ending state: Only white noodles are in the bottom of the deep bowl. The owner stands in the same position at the same height with her back turned, placing the empty strainer next to the hot water. The camera has stopped just above the waist. Sound: The boiling water, the sound of the strainer hitting the surface, falling water droplets, the sound of a thin air current. [Stage 5] 17-21 seconds Arranging the Meat. Camera: Medium close-up from diagonally above across the counter, capturing from the owner's chest to the bowl. The owner's face is cut off at the top edge of the frame and is not on screen. During this stage only, the camera moves horizontally about 30 cm to the right very slowly. Foreground bokeh consists of bundles of dried noodles and faded vinyl strips hanging from the eaves, occupying the left edge of the screen and flowing quickly to the left. The owner and the bowl in the middle ground shift only slightly due to parallax, while the background city lights appear stationary. Main events: The owner takes metal tongs in her right hand and picks up a thin slice of stewed brownish-tan beef from the center tray. Her left hand holds the rim of the bowl. The right hand carries the slice directly above the bowl, places it quietly on the noodles, and opens the tongs. Repeat the same action three times, with the meat overlapping slightly in a fan shape. Next, the right hand places the tongs on the edge of the tray, takes a large slotted ladle instead, scoops up three round beef meatballs, carries them directly above the bowl, and tilts the ladle to gently roll the meatballs in. Ending state: White noodles in the bowl, topped with fan-shaped overlapping brownish-tan meat, and three round meatballs in front. The owner's right hand is in the frame holding the slotted ladle. Her left hand is still holding the rim of the bowl. The horizontal camera movement stops here. Sound: The hard sound of tongs touching the metal tray, the damp sound of meat touching the noodles, the dull sound of meatballs touching the bottom of the bowl. [Stage 6] 21-26 seconds Pouring with Back Turned, Releasing Heat. Camera: Dropping in two steps. First, a medium close-up across the counter at a standing eye level, fixed. Foreground bokeh is streaks of steam constantly flowing in front, softly covering the bottom half of the screen. Next, the camera drops to the level of the bowl's rim and tilts up diagonally from right next to the bowl. Foreground bokeh is the arc of the bowl's rim and thick steam rising directly above it. Through that steam, in the upper half of the screen, is the line from the owner's neck to the collarbone and chest as she leans over the bowl. Thin fabric hangs slightly away from the body in the leaning posture. The face is cut off at the top edge of the frame and is not on screen. Main events: The owner turns back toward the stockpot on the left of the screen, showing her back and left shoulder to the camera. A damp lock of hair sticks to her nape, the terminal's blue blinks in time with her breathing in the gap, and the lines of her shoulder blades alternately rise through the thin fabric. The owner scoops soup into the ladle with her right hand, slowly returns her body to lean over the bowl, lowers the ladle straight to the height of the bowl's rim, and tilts it to pour the hot amber soup. Steam rises particularly thick. When finished pouring, the right hand returns the ladle to the rim of the stockpot, and the free left hand gently pinches the collar, slowly pulling the fabric away from the skin. Heat escapes from the neck, disrupting the steam, and when the fingers release, the fabric quietly returns to follow the damp skin. Next, the left hand lifts a small stainless steel container with chopped green onions and sliced onions, carrying it directly above the bowl. The container is always on screen. The fingers of the right hand pinch the onions and green onions from the container, quietly dropping them onto the soup in the bowl, and finally place two cilantro leaves the same way with the fingers. The left hand returns the container to the counter. Ending state: The bowl is filled with soup, with brownish-tan meat, round meatballs, and green leaves floating in it. The ladle is on the rim of the stockpot, the container is in the center of the counter. The owner straightens up to face the front of the counter, with both hands on either side of the bowl. Sound: The sound of soup falling into the bowl, the faint sound of leaves touching the soup surface, the sound of the container touching the wood, rain. [Stage 7] 26-30 seconds Placing and Tucking Hair. Camera: Medium shot from across the counter facing the owner. Camera height is at a seated person's eye level. The owner's upper body from the waist up is in the frame, and her face is in the center of the upper half of the screen. Foreground bokeh is the small condiment dish in the lower right corner and streaks of steam rising in front. The front edge of the counter crosses the bottom edge of the screen; the other side is empty, with only the back of a wooden round stool visible slightly in the corner. Main events: The owner lifts the bowl with both hands, carries it straight across her front to the front edge of the counter, and places it down slowly. She takes her hands off the bowl, takes a pair of chopsticks with her right hand, and places them horizontally in front of the bowl on the right. Then she stands with her back straight, raises her right hand, and slowly tucks a damp lock of stray hair that had fallen on her cheek behind her ear. Just as the neck is exposed, a line of vehicles passes overhead, and a strip of white light slides from the neck to the collarbone and disappears. The owner lowers her gaze and takes a step back. Ending state: The bowl is at the front edge of the counter, a streak of steam rising and being sucked into the slit of the eaves. Chopsticks are horizontal in front of the bowl to the right. The owner stands behind the counter, hands down at her sides. The customer seats remain empty until the end. Sound: The low sound of the bowl touching the old wood, the light sound of the chopsticks touching, the work sounds settle into silence, leaving only the sound of rain and mist breaking. [Prohibitions] Do not show anyone other than the owner on screen. No customers, passersby, other people's hands, faces, shoulders, or shadows. Keep the customer stools empty until the end. Ingredients and tools should not fall from outside the frame, float in the air, or move on their own. When something moves, the owner's hand must be holding it. Never show raw red meat, the color of blood, or ingredients that change color during cooking. Beef must be brownish-tan and stewed from beginning to end. Never depict the action of cutting ingredients. Do not show knives, cutting boards, or blades on screen. Do not show the moment an ingredient splits into two. Except for Stage 4, do not let the camera circle around to the inside of the counter. Do not move the viewpoint to the kitchen side to take a shot of the owner from behind except in Stage 4. Do not let the owner's face and body intrude into close-ups of the hands. Do not show the face in stages where it is specified not to be in frame. Do not place anything other than the 7 specified items in the foreground bokeh. Do not completely hide the subject with foreground bokeh. Do not focus on the foreground bokeh. The owner should not strike poses. Do not take a posture to show the body to the camera. All movements should flow naturally as cooking procedures. The owner should not squat. Do not bend knees to lower the waist. Do not do squats or move the body up and down. The owner's foot position and waist height are constant throughout. The leaning forward movement should be done only once in each stage; do not move the upper body up and down repeatedly. Do not generate BGM, music, dialogue, narration, subtitles, or text overlays. Do not display characters, numbers, logos, or sign text on screen. Blur signs and holograms as blocks of color without text. The only things that glow are the floating light globes, the blue layer at the bottom of the stockpot, the joints of the forearm frame, the terminal on the nape, and the passing vehicle line. Do not add other glows or light outlines. Do not break the number of fingers or joints. Do not make the owner a full cyborg. Face, neck, shoulders, legs, and fingers remain human skin. The owner should not smile and show teeth. Do not look at the camera. Do not use fades or dissolves. Do not draw creatures in the soup. Do not put out unsolicited ingredients or extra bowls. Robot ar.
