大蒜生命週期資訊圖表
一份中文教育性質的資訊圖表海報，展示大蒜老化的 5 個階段，包含剖面圖、比較表與時間軸，非常適合用於社群媒體的知識型內容。
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{"type":"中文資訊圖表海報","topic":"大蒜從新鮮到變質的生命週期","style":"簡潔的編輯風格食品資訊圖表，高資訊密度，優質社群媒體教育海報，溫暖中性色調，逼真的食物剖面攝影結合平面向量標籤","background":{"color":"淺暖米色","texture":"平滑紙張質感極簡背景"},"header":{"title":"大蒜的一生","subtitle":"從新鮮到變質，了解大蒜的自然變化過程","decorations":{"count":2,"items":["標題左側小蒜頭圖示","標題右側小蒜頭圖示"]}},"centerpiece":{"subject":"一顆水平切開的大蒜球莖，呈現橫截面視角","rendering":"超細緻逼真食物攝影","position":"中央","lighting":"柔和攝影棚光線，下方帶有輕微陰影","segmentation":{"count":5,"divider_style":"垂直虛線引導線","segments":[{"index":1,"label":"新鮮期","badge_color":"橄欖綠","visual_state":"最左側區塊為亮白色果肉，蒜瓣表面光滑多汁，外皮完整"},{"index":2,"label":"成熟期","badge_color":"黃綠色","visual_state":"蒜瓣呈乳黃色，質地飽滿緻密，仍具光澤"},{"index":3,"label":"發芽期","badge_color":"金黃色","visual_state":"中央蒜瓣內長出 2 個清晰的綠色嫩芽，果肉略顯皺縮"},{"index":4,"label":"乾癟期","badge_color":"橘色","visual_state":"蒜皮呈紙質狀，蒜瓣脫水萎縮，觸感中空乾燥"},{"index":5,"label":"變質期","badge_color":"深褐色","visual_state":"最右側區塊為腐爛的深色內部，帶有黑褐色黴斑與白色真菌斑塊"}]}} ,"information_grid":{"position":"中心圖下方","columns":5,"rows":3,"row_headers":["外觀特點","內部變化","食用建議"],"column_titles":["新鮮期","成熟期","發芽期","乾癟期","變質期"],"cells":[{"row":"外觀特點","column":"新鮮期","text":"蒜皮潔白完整，蒜瓣飽滿緊實，表面光滑"},{"row":"外觀特點","column":"成熟期","text":"蒜皮乳白略黃，蒜瓣飽滿堅實，表面光滑"},{"row":"外觀特點","column":"發芽期","text":"蒜瓣中間發芽，嫩芽呈綠色，蒜皮微皺"},{"row":"外觀特點","column":"乾癟期","text":"蒜皮乾燥皺縮，蒜瓣變軟，有空隙感"},{"row":"外觀特點","column":"變質期","text":"蒜瓣發黑、發霉，有異味、流汁，黴斑明顯"},{"row":"內部變化","column":"新鮮期","text":"水分充足，澱粉含量高，糖分低，辛辣成分豐富"},{"row":"內部變化","column":"成熟期","text":"澱粉逐漸轉化為糖，糖分上升，香味濃郁，水分適中"},{"row":"內部變化","column":"發芽期","text":"芽開始生長，營養消耗，糖分提高，辛辣味減弱"},{"row":"內部變化","column":"乾癟期","text":"水分流失，質地變軟，營養流失，口感變差"},{"row":"內部變化","column":"變質期","text":"細菌/黴菌滋生，營養成分被破壞，可能產生有害物質，有強烈異味"},{"row":"食用建議","column":"新鮮期","text":"最佳食用期，生吃、涼拌、炒菜均可，營養豐富","icon":"綠色勾選"},{"row":"食用建議","column":"成熟期","text":"適合食用，適合多種烹飪，蒜香濃郁，口感最佳","icon":"綠色勾選"},{"row":"食用建議","column":"發芽期","text":"可食用，去芽後食用，適合燉煮、烘焙，風味略減","icon":"黃色警告"},{"row":"食用建議","column":"乾癟期","text":"不建議生食，適合做蒜香油、燉湯、調味，口感不佳","icon":"黃色警告"},{"row":"食用建議","column":"變質期","text":"不可食用，已變質腐壞，含有害物質，請丟棄","icon":"紅色叉號"}]},"timeline":{"position":"底部","title":"時間參考","count":5,"items":[{"label":"新鮮期","range":"0–2 週","color":"橄欖綠"},{"label":"成熟期","range":"2–4 週","color":"黃綠色"},{"label":"發芽期","range":"4–8 週","color":"金黃色"},{"label":"乾癟期","range":"8–12 週","color":"橘色"},{"label":"變質期","range":"12 週以上","color":"深褐色"}],"design":"水平箭頭時間軸，帶有 5 個彩色圓形節點"},"footer":{"tip_label":"小貼士：","tip_text":"大蒜建議存放在陰涼、通風、乾燥處，避免潮濕和陽光直射，可延緩變質喔！","style":"圓角米色橫幅"},"layout":{"format":"垂直海報 3:4","sections":[{"title":"header","position":"頂部"},{"title":"5 階段大蒜剖面圖","position":"中上"},{"title":"3 列 5 行資訊表格","position":"中下"},{"title":"時間參考 timeline","position":"底部"},{"title":"小貼士橫幅","position":"底部邊緣"}]},"quality":"高解析度，清晰排版，精緻的資訊圖表構圖，視覺平衡，適合小紅書教育型貼文"}
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