A Chinese educational infographic poster showing five durian ripening stages with realistic fruit visuals, comparison notes, and a storage timeline for social media knowledge-sharing content.
{"type":"Chinese infographic poster","topic":"jackfruit ripening lifecycle","style":"clean editorial food science infographic, high information density, realistic cutout fruit photography combined with minimal flat design, warm neutral beige background, premium social-media educational graphic","canvas":{"orientation":"portrait","aspect_ratio":"3:4"},"headline":{"title":"榴莲的一生","subtitle":"从未成熟到变质，了解榴莲的自然变化过程"},"main_visual":{"subject":"one whole durian shown horizontally across the center, stem on the right, isolated on a light beige background with a soft diffuse shadow below","segmentation":{"count":5,"direction":"vertical slices separated by thin white divider lines","stages":[{"index":1,"label":"未成熟","badge_color":"olive green","appearance":"leftmost section, green husk, dense sharp spikes, firm unripe look"},{"index":2,"label":"成熟期","badge_color":"yellow green","appearance":"greenish yellow husk, spikes slightly curved, shell beginning natural cracking"},{"index":3,"label":"过熟期","badge_color":"golden yellow","appearance":"yellow husk, wider cracks, one horizontal opening reveals pale creamy flesh inside"},{"index":4,"label":"过熟衰退","badge_color":"orange brown","appearance":"deeper yellow-brown shell, obvious split cavity with collapsed interior, darker surface stains"},{"index":5,"label":"变质期","badge_color":"dark brown","appearance":"near-black rotten husk with white mold patches and severe decay around the right end near the stem"}]}} ,"layout":{"sections":[{"title":"外观特点","position":"lower table row 1 left label","count":5,"cells":["外壳青绿色 刺尖挺直锐利 果身坚硬饱满 无裂口","外壳黄绿色 刺尖稍软弯曲 果身微微弹性 出现自然裂口","外壳金黄色 刺较软，间距变大 裂口变宽 果肉可见","外壳深黄偏褐 刺较塌，易折断 裂口大，果肉外露 外观发暗","外壳褐黑色 刺塌陷脱落 大量霉斑、流汁 有异味"]},{"title":"内部变化","position":"lower table row 2 left label","count":5,"cells":["淀粉含量高 糖分低 果肉紧实 水分含量低","淀粉逐渐转化为糖 糖分上升 果肉开始变软 水分适中","糖分含量高 淀粉基本转化完 果肉柔软香甜 水分含量略高","糖分非常高 果肉过软 水分大量流失 口感黏腻","细菌/霉菌滋生 营养成分破坏 组织分解 产生有害物质"]},{"title":"食用建议","position":"lower table row 3 left label","count":5,"cells":["不建议食用 口感生涩 不适合食用","最佳食用期 香甜软糯 口感最佳 营养丰富","适合食用 香味浓郁 口感更软糯 适合喜欢软口的人","建议尽快食用 口感过软 可制作甜品、烘焙 不建议直接多吃","不可食用 有异味、霉变 可能引起不适 请勿食用"]},{"title":"时间参考（常温储存）","position":"bottom timeline","count":5,"labels":["0–3天 未成熟期","4–7天 成熟期","8–10天 过熟期","11–13天 过熟衰退期","14天以上 变质期"]}],"footer_note":"小贴士：榴莲自然成熟后会自行裂口，这是判断成熟的重要标志；建议常温通风保存，避免冷藏影响口感。"},"design_details":{"palette":["beige","dark brown","olive green","yellow green","golden yellow","orange brown"],"typography":"large bold Chinese serif headline, smaller clean sans-serif body text","icons":"4 small category icons on the left side of the table: eye for appearance, molecular/network icon for internal changes, fork-and-knife for eating advice, clock for timeline","composition":"centered symmetrical infographic with large fruit dominating the upper middle and a rounded-corner comparison table beneath"}}
