Hakka Three-Cup Duck Video Ad Prompts
Detailed sequential prompts for generating a high-end 40-second Hakka Three-Cup Duck advertisement, optimized for Gemini Omni video generation.
Prompt
[General Scene Setting] 10 seconds, vertical 9:16. Realistic high-end food commercial, same warm-toned Hakka kitchen, same old wooden workstation, same black iron pot, same whole duck with stable size and appearance. Left-side window light, shallow depth of field, realistic food texture, restrained steam and natural oil sheen. Slow and steady camera movement, primarily continuous shots within segments. Only natural cooking ambient sound, no narration or music generated. [General Negative Constraints] No text, subtitles, logos, packaging, irrelevant utensils, or suddenly added side dishes; no redundant limbs, finger deformities, ingredient duplication, cookware deformation, food melting, or instant cooking. Maintain normal cooking actions and sense of weight. Segment 1: Ingredient Establishment A cleaned whole duck is placed on the same wooden workstation, with three small bowls of rice wine, soy sauce, and slab sugar water, along with ginger slices and scallion segments. Starting with a close-up, a hand gently dries the duck skin surface with clean kitchen paper. The camera slowly advances, showing the duck skin texture and sauce quality. Finally, the duck body is steadily lifted and moved towards the nearby iron pot to facilitate action transition for the next segment. Maintain fresh/raw state, no premature coloring or cooked meat texture. Segment 2: Searing and Adding Sauce In the same black iron pot, the whole duck is seared to an even golden brown, surrounded by ginger slices, scallion segments, and a small amount of duck fat. A spatula steadily supports the duck body, showing tiny bubbles from searing against the pot, then slowly pour in the prepared rice wine, soy sauce, and slab sugar water sauce. The camera moves from a close-up of the pot edge to a close-up of the duck skin; the sauce boils naturally upon contact with the hot pot. Ends on the golden duck body and the freshly boiling sauce. Do not let the duck body turn deep red instantly, and do not let the liquid disappear into thin air. Segment 3: Simmering and Basting Continuing with the same cookware and scene. The whole duck is simmering in the sauce over low heat, the skin gradually showing a moist soy-sauce color. A hand uses a long-handled spoon to scoop up the original juice from the pot and slowly drizzles it over the back of the duck; the sauce flows along the skin and drops back into the pot. Follow the basting action with a side macro shot, highlighting realistic steam, gentle boiling, and the luster of the duck skin. Ends with the whole duck body intact to provide a reference for the final plating shot. No violent boiling, no duck meat falling off or deforming. Segment 4: Product Showcase On the same kitchen workstation, the chopped Three-Cup Duck is neatly plated, the skin is red and bright, and the meat pieces retain realistic cross-sections and layers. First, show the skin surface from a low-angle close-up, then slowly drizzle the concentrated original juice with a spoon, the sauce adhering naturally. Finally, a pair of chopsticks picks up a piece of duck meat with skin, the camera slowly approaches, focusing on the details of the duck skin, meat quality, and sauce coating, with a soft background blur. Do not add new decorations, rice, or a second dish; no exaggerated cheese-like pulling. [Voiceover Script] Authentic Hakka Three-Cup Duck starts with a good duck. Wash and dry the fresh duck; do not blanch it to preserve the most authentic duck fragrance. Sauté ginger and scallion segments until fragrant, sear the whole duck against the pot to render excess fat. Sear until golden on both sides, then add rice wine, soy sauce, and slab sugar water. Bring the sauce to a boil, then simmer on low heat for 45 minutes. Turn and baste continuously midway, letting the aromas of rice wine, soy sauce, and sweetness permeate the meat evenly. Finally, turn up the heat to thicken the original juice until the duck skin is red and bright and the sauce clings to the body. Allow to cool slightly before chopping, then drizzle back the original juice—this is the mellow and flavorful Hakka Three-Cup Duck. [Synthesis Command] 'Use the Food Commercial Production Skill, merge videos in the order of 1, 2, 3, 4. Use the confirmed original text for the voiceover, generate a continuous Doubao voiceover in one go. Target 40 seconds, 1080x1920, 24fps, retain low-volume original video ambient sound, output MP4, keyframe check images, and verification report.'
How to use this prompt
- 1
Copy the full prompt above.
- 2
Open a platform that supports Gemini, such as YouMind, and paste the prompt in.
- 3
Swap the subject, style, or details to fit your idea, then generate.
This is a free AI prompt from YouMind's prompt library. Explore thousands more video prompts, all free to copy and adapt.
Explore more video prompts
All Video Categories
01
Use Cases
More Prompt Features
AI Library
AI prompt search
Let AI search through tens of thousands of prompts. Filter by model, time range, keywords, and sort by engagement — views, bookmarks, reposts and more.
Vision Tools
Image to Prompt
Turn any photo into a detailed AI image prompt. The free image to prompt converter analyzes composition, style, and lighting so you can recreate any look in seconds.
Other Prompt Features
Built for creators. Free forever.
YouMind is the AI creative copilot trusted by millions of creators worldwide. Every prompt here is curated to help you create better, faster.